Prices for our Lunch Menu range from £6.95 to £10.95 per person.
Please contact us for more information
Smooth Vegetable Soup served with a Bread Roll and Butter
Local Lakeland Trout stuffed with Flaked Almonds and Fresh Herbs topped with Lemon and Parsley Butter and oven bakes,
Served with baby New Potatoes and mixed Seasonal Green Vegetables.
Homemade Apple and Rhubarb Crumble served with Custard.
MENU 2
Broccoli and Cauliflower Soup served with a Bread Roll and Butter
Local Pork cooked with Cider, Cumberland Mustard, Carrots and Onions.
Served with New Potatoes and Seasonal Vegetables.
Classic English Fruit Trifle
MENU 3
Homemade Leek & Potato Soup with a Bread Roll and Butter
Locally produced Minced Beef, Carrots and Peas in Rich Gravy topped with Creamy Mashed Potato.
Served with Pickled Cabbage.
Homemade Fruit Tart served with Fresh Cream
MENU 4
Carrot & Coriander Soup with a Bread Roll and Butter
Local Cumberland Sausage in Rich Onion Gravy.
Served with Creamed Mashed Potatoes and Seasonal Vegetables
Homemade Lemon Tart and Fresh Cream
MENU 5
Tomato and Fresh Basil Soup served with a Bread Roll and Butter
Baked Local Salmon Steak served with Lemon and Herb Butter Nosiest
Served with Seasonal Vegetables
Homemade Citrus Tart Served with Fresh Cream
MENU 6
A buffet selection of English cheeses, Fruits and Pickles. Served with a Pork Pie, salad and a Crusty Roll.
Homemade Traditional Fruit Scone served with Jam and Clotted Cream.
