Prices for our Lunch Menu range from £6.95 to £10.95 per person.
Please contact us for more information
Broccoli and Cauliflower Soup served with a Bread Roll and Butter
Local Pork cooked with Cider, Cumberland Mustard, Carrots and Onions.
Served with Potatoes and mixed Seasonal Vegetables from our Peter Rabbit Garden
Homemade Chocolate and Beetroot Brownie
LAKE DISTRICT PLATTER
Inspired by the Japanese Bento Box this selection of six dishes uses the finest Lakeland ingredients and offers a taste of the regions food
Homemade Carrot and Coriander Soup with a bread roll
Sliced Cumberland Sausage set on Spicy Piccalilli Relish
Smoked Lakeland Trout with creamy Horseradish Sauce
Creamy Kendal Crumbly Organic Cheese with Carrs Water Biscuits and homemade Chutney
Home Roasted Beetroot set with crisp leaves and fruit dressing
Potato Salad in a rich Mayonnaise topped with English Asparagus Tips
LAKELAND BEEF CASSEROLE
Homemade Garden Salad with varieties of lettuce from our Peter Rabbit Garden
Slow cooked Fellbred Beef Casserole with a selection of vegetables, Served with Horseradish mashed potato
Homemade Apple and Cinnamon Crumble served with Custard
LOCAL ROASTED PORK
Homemade Pea and Mint Soup with a Bread roll and Butter
Local Fillet of Pork roasted and wrapped in Cured Ham with Cumberland Mustard sauce, Served with a Selection of Seasonal Vegetables from our Peter Rabbit Garden.
Summer Fruit Triffle and fresh cream
CUMBERLAND SAUSAGE
Lunch Menu
Lettuce and Fresh Herb Soup served with a Bread Roll and Butter
Local Cumberland Sausage in rich onion gravy served with creamed mashed potatoes and seasonal vegetables grown in our Peter Rabbit garden
Homemade Fresh Fruit Salad
TRADITIONAL ROAST BEEF
Lunch Menu
Tomato and Fresh Basil Soup served with a bread roll and butter
Lakeland Fellbred Beef roasted and served with roast potatoes, yorkshire pudding, gravy and a selection of vegetables grown in our Peter Rabbit garden
Homemade Strawberry cheesecake
LAKELAND TROUT WITH ALMONDS & HERBS
Lunch Menu
Smooth Vegetable Soup served with a bread roll and butter
Local Lakeland Trout stuffed with Flaked Almond's and Fresh Herbs topped with lemon and parsley butter and oven baked, Served with potatoes and mixed Seasonal Vegetables grown in our Peter Rabbit Garden
Homemade Goosberry and Elderflower Crumble served with Custard
